Order Desserts delivery and takeaway online in Halifax

Q: Just Desserts? A: Just Eat. Eton Mess is an ever-so-English mixture of strawberries, broken meringue and whipped double cream. It originated at Eton College in 1893, but thanks to Just Eat, can now be delivered directly to your ‘house’. Banoffee Pie is made with fresh bananas plus toffee (Ban + offee, geddit?) with cream on a crumbly-biscuity-buttery base. On the subject of toffee, Sticky Toffee Pudding is another irresistible classic with moist sponge covered in fudgy, caramelised toffee. Still staying sticky, Treacle Tart dates back to English author Mary Jewry’s cookbook from the late 19th Century (the century was late, Just Eat won’t be). Jam Roly-Poly is a flat-rolled suet pudding, spread with jam and rolled up – Swiss-roll-style – then steamed or baked. Best with cold ice cream or hot custard (and the Just Eat app).

Fancy a taste of the Continent? Let Just Eat deliver some Continental fancies. Like French classic, Crème Brûlée , which is timeless (and with you in no time). Also called ‘burnt cream’ it’s a rich custard base under a contrasting top layer of hardened caramelised sugar. Profiteroles are an elegant way to devour a mountain of French choux pastry puffs filled with sweet whipped cream and chocolate sauce. Rather have an Italian job? Tiramisu is a coffee-flavoured dessert made of ladyfingers dipped in coffee layered in a mix of eggs, sugar and mascarpone cheese. Panna Cotta is a classic made from cream, milk, sugar, vanilla and gelatin. Tartufo – Italian for truffle – is a small ball of gelato (healthier ice cream) made from two flavours covered with a chocolate shell. And don’t forget Cheesecake , first mentioned by a Greek physician in the 5th century BC. (We can assure you, ours will be 2,500 years fresher).